Mutton Leg Roast (Raan Roast)

Mutton Leg Roast (Raan Roast)Ingredients:1 mutton leg (2 kgs. Approx.)Some salt1 tspn minced garlic1 tspn crushed ginger1 tbspn ayesha’s kitchen special garam masala1 tspn cracked black pepper1 tspn red chilli flakes1 cup yogurt½ cup lemon juice4 tbspns oilSome baby potatoes (optional)Procedure:-Make some cuts and incisions in the meat. Combine everything except yogurt and oil in a bowl and rub