Afghani Kabab with tomato gravy

Afghani Kabab with tomato gravyRecipe adapted from KhanaPakanaBeef Mince: 250 gmsGinger garlic paste - 1.5 tspOnion - 01, finely chopped/crushedsalt1 tsp gheePaprika powder/ red ch powder - 2 tspEgg - 1/2 (optional)Bread slices - 01 , soaked in milk or 1-2 tbsp besan powder(for binding).Mix all Ing. Make kababs . Shallow fry and keep asideFor Gravy:Make a paste of 03 tomatoes, 3-4 cloves garlic,