fish( i used raho,u can use any) 1 kgwash it aad in salt + viniger rest for some time with lots of ice in it.*salt + viniger is used to eliminate the odour.whearas ice is used to mature its chunks..*wheat flour is a good thing to wash d the fish to eliminate d odour.merinate the fish withgarlic paste1tsp + salt + shan fish masala 1tbsp +red chilli powder 1tp + termaric powder 1/2 tsp +ajwain a
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