Fruit trifle

Fruit trifleIngredients:1.5 litre Vanilla custard (smooth and runny)1 instant jelly (make according to the manufacturer’s instructions and refrigerate for 40 minutes before using)10 strawberries (big size) (1 whole, 9 sliced)Few pineapple pieces and slices2 bananas sliced1 cup whipped cream4 tbspns strawberry jam (whipped)1 sponge sheet / unfilled sponge cake/ 1 plain cakeProcedure:-In a deep