Sunday, 29 January 2012
Bihari Kabab Recipe
Bihari Kabab RecipeIngredients:½ Kg beef Pasanday (filets) 2 Tablespoon unripe papaya (grinded) 1 Teaspoon ginger (Adrak) paste 1 Teaspoon garlic (Lehsan) paste 1 Teaspoon salt (according to taste) 2 Tablespoon yogurt 1 Teaspoon chili (Lal Mirch) powder OR 1 tablespoon chopped green chilies 1 Tablespoon oil (Preferably mustard oil) Directions:Mix all the spices, yogurt and papaya and coat beef
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