Corn Fried Rice & Chicken Chili Dry

Corn Fried Rice & Chicken Chili DryIngredients for Chicken Chili Dry:Chicken bones thinly sliced ½ kgSoy sauce 2 tbspSalt 1 tsp heapedWhite pepper 1 tspChinese salt (optional) ¼ tspOnion 1 medium (sliced)Green chilies 5-6 (sliced)Garlic paste ½ tspOil ¼ cupMethod:Heat oil in a wok. Add garlic paste, stir, add the chicken, fry for around 5-6 minutes until it changes color and turns white. Add the