Tuesday, 31 January 2012
Hot GulabJamuns in Winter
Hot GulabJamuns in WinterIngredients:2 Cups milk powder1 Egg 1 Teaspoon oil 1 Tablespoon white flour (maida)½ Tablespoon semolina (suji) 2 Teaspoon baking powder oil for deep fryingSyrup:2 Cups sugar2 Cups water4-5 Green cardamom (ChhotiIlaichi)Few drops of Kewra essence Directions:First of all prepare the syrup by dissolving sugar in water.Add the seeds and keep cooking till it boils. Remove
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment