Shami Kabab

Shami KababIngredients 1 cup Channa Dal / Split Yellow grams -3 cups boneless meat/beef or lamb/or chicken3 tbsp rice2 cloves of garlic1 tbsp ginger paste1 small onion diced1 tsp cumin powder1 tsp gram masala1 tsp red chili powder2 cups water1 eggSalt and pepperOil for fryingMethod:Soak dal and rice for 2 hours.In a heavy base pan put all the ingredients, dal meat rice spices and 2 cups of water,