Gol Guppay / Pani Puri

Gol Guppay / Pani PuriIngredients for the Puri – Golgappa:1 cup semolina (suji)2-3 tbsp maida (all purpose flour)1/4 tsp baking sodasaltoil for fryingwater to knead the doughMethod:Add all the dry ingredients for the puri in parat or large bowl. Mix together all the dry ingredients for the puri. Add little water at a time and form stiff dough. Cover the dough with a wet cloth and keep aside for